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Jumbo Aluminum Garlic Press If you've ever made a roast, casserole, soup or other savory dish that calls for lots of garlic, you'll love this jumbo press. Place multiple cloves in at one time, without peeling, and press the plunger down to get fresh garli |  |
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| Product Reviews from Amazon.com (Rating System 1 to 5) |
| Review | Rating | Last Updated | Awesome Garlic Proess
Very strong, well made and easy to use. I have purchased many bad presses over the years. I bought one about 20 years ago that I loved. It's still pressing garlic in my ex-wife's kitchen. This one is even better than that one! | 5 | Today | Convenient and Easy
Recommended by CooksIllustrated, this garlic press is convenience at a reasonable price. The garlic comes out consistently and without too much effort. The cleaner is very handy. Make sure you use it because the coating does tend to scratch. That being said, handwashing is recommended for longevity. I was so impressed, I bought one as a gift for my sister and another for my mom despite a better, new recommendation from CooksIllustrated. | 4 | Today | Best garlic press!
I've had this jumbo garlic press for about 6 months and I am happy to report that this one "works"! I've tried others over the years but they are all too clumsy to use, clog easily, are difficult to use and hurt my hands.
This press lives up to its Jumbo name; it holds several cloves and it doesn't get stuck or clog. I find it so much easier to use and because I don't have to apply as much pressure, it doesn't hurt my arthritic hands.
The cool little blue rubber/plastic cleaner is clever design, and it fits nicely in the press for storage so you don't loose it.
I highly recommend this item! | 5 | Today | Solid Dynamo Press
Bought this based on the high recommendation by American Test Kitchen. After using this, I threw away all the bad ones I have in the kitchen drawer. Its power comes from the leveraged power that you can exert onto the garlics. It makes mincing an easy chore. Best of all, you don't even have to peel the skin off. The skin stays inside the press. | 5 | Today | Nonstick coating peels off
Although the product does a good job at pressing garlic, the nonstick coating peels off very easily. After a couple months, it was coming off the interior of the garlic chamber. This seemed to be from friction during regular use. Then I noticed it was bubbling and peeling off various places around the handles. And all this just a few months after purchase. Disappointing. | 1 | Today | Works great
I was not much into using fresh garlic in cooking because I didn't own a garlic press. The one I bought previously was small and hard to clean. This one has a large compartment and is easy to clean even without the spikey cleaner thingy. It is a great tool. | 5 | Today | Great Garlic Press
I've purchased two of these now. Everything about it is wonderful: it comes with a cleaner; it's inexpensive; its material won't rust or bend. It holds about two or three cloves of garlic, which depends on how hard you can squeeze; even if you don't have the strength, however, you can always place less cloves in it. Believe me -- It beats chopping the garlic by hand! | 5 | Today | Broken within a few uses
Unlike the other people here who are also giving this device 1 star, I had no problems getting garlic to come out, in fact.... I would be a person giving this 5 stars, had it not broken so quickly on me....
I wasn't even using very large garlic this time, a small little piece.... the little pin that allows the swinging action of the press broke off and now the device is useless.
1 star for cheap materials, otherwise I have enjoyed Zyliss products.... I will be more wary now... | 1 | Today | Best ever garlic press
This garlic press is the best I've owned. Love it because it hold 2 or 3 large cloves & no peeling. I have no trouble squeezing it. | 5 | Today | Best Garlic Press!
I've used and searched for many garlic presses and I like this one the best so far. It's pretty easy to use. The cleaner really helps a lot and makes a difference. It can be hard to press if you put 2 or 3 cloves in but not really that hard. One clove at a time and the job is pretty fast! It's fantastic that you don't have to peel the skin you just stick it in and PRESTO - lots of garlic out and toss the skin left in the press. Spend the extra money on Zyliss. Can't beat Swiss made. | 5 | Today |
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