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Fat Separator Stainer with Lid For making gravies and sauces, this separator helps you save the flavor, straining out greasy fat. To use, pour liquid into the separator. Fat rises to the top, while leaner parts settle to the bottom. The heat-resistant str | |
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| Product Reviews from Amazon.com (Rating System 1 to 5) |
| Review | Rating | Last Updated | Better than all the ones I've used.
I've used a bunch of fat separators over the years. This one really works. The key is the stopper and the way the spout enters the container. Almost no waste. I just wish they made a gallon one. | 5 | Today | Frequently used kitchen tool
I requested a fat separator for Christmas (my old one cracked) and received this one from my Mom. I love the fact that it will hold a full 4 cups of liquid and it has a stopper that seems to make the fat rise to the top quickly. The soft grip handle is comfortable in my hand. Just put the pieces in the dishwasher and cleanup is a snap!
The only thing I don't like is the large holes in the strainer let small pieces of meat, skin, etc. slip down into the broth. To solve the problem, when I pour the broth out, I pour it through a fine wire mesh strainer.
Of the three separators that I've owned, this is by far the best one! I highly recommend it.
| 5 | Today | Works perfectly - fat-free broth!
I positively love my OXO fat separator! It holds a good amount of liquid, but not so much as to be difficult to pour. The lid helps strain out the solids, but if you want your broth to be absolutely clear, put a piece of cheesecloth over the lid.
IMPORTANT - the little black stopper MUST be inserted in the pouring spout before you add liquids to the cup or the fat will simply rise up in the spout. The stopper creates a vacuum, forcing the fat into the main body of the cup. When you're ready to pour, remove the stopper and the fat will remain floating in the body of the cup.
This cup is made out of high-quality plastic and washes up well in the dishwasher. It doesn't stain when you wash it with the tomato sauces! I've used mine for a couple of years and it's as good as new. I wouldn't make gravy or broth without it. | 4 | Today | works perfectly!
i was a little unsure about how this would work, but now i have seen the light! i make homemade chicken stock about once a week and this perfectly seperates the fat from the stock. no more skimming the pot! i could not be more pleased. | 5 | Today | Great design, works well!
We use this more often for making homemade stocks than gravy, but it works great for both. I'm glad we got the 4 cup, because it works great for huge batches of chicken stock. | 5 | Today | Gravy
My last gravy making cup worked ok but it still couldn't separate all the fat. It finaly broke and I had to get another. I found this one for a great price and used it for Thanksgiving, and it was perfect. Get one!! | 5 | Today | great product!
I put off this purchase for a long time, just because I don't like having too many 'gadgets' around - but I'm very glad that I finally went ahead and bought this! The size is great, it's just really well designed all around. | 5 | Today | Not worth the money
I purchased this item in order to avoid the need to be constantly tilting a regular measuring cup and skimming the fat off the top with a spoon. This cup didn't really separate the fat all that well. Factoring in the extra time it takes to clean this vs. a regular measuring cup, I don't think I gained anything. Would recommend saving your money. | 2 | Today | This one is the best
This is the fourth and the BEST separator I have ever used. I make lots of sauces and gravies. Believe me, you won't find a better separator. | 4 | Today | Works Wonderful
Pros: holds quite a bit of liquid. Easy to clean And works just like it says it does.
Cons: holes are to big in the lid and you may want to use a strainer if you don't want any solids getting through.
Yes I would reccomend buying this. I had went through some generic ones in the past and eventhough this is a bit pricey, it is built to last. | 4 | Today |
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