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| Product Reviews from Amazon.com (Rating System 1 to 5) |
| Review | Rating | Last Updated | Excellent grill accessory
This is by far the best grill accessory I have every gotten. It cooks chickens to perfection and keeps them juicy moist and tender. I haven't tried cooking anything else, but I'm sure whatever it was it would come out great. I would definitely suggest this to anyone who has a weber charcoal grill! | 5 | 776 days ago | Excellent product, and I received it free!
This is a great product, and you can get it, along with any other products on Amazon up to $500 Free! Participate in this special promotion and get a free $500 Amazon Gift Card at this web site: stuffgratis.biz/amazon | 5 | 776 days ago | More than just for the food
The other reviews are correct. This unit works very well in every way, a basket mesh kind of food holder would be a good option, use a drip pan and keep the coals off to the sides, the ring riser/extension is useful for smoking and cooking big things, etc. It is all good, but there is more:
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<br />Who do you know who actually has a charcoal grill and a rotisserie? Nobody. If you get one, your guests will be entertained on several levels and you will be the Master. A rotisseries is professional looking, produces unmatched taste and an exciting demonstration-style cooking experience for everyone. Those that utilize them are seen as proficient and competent. Not a bad label for you, eh? Might get you somewhere.
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<br />The best meal I ever had was a rotisserie turkey that saved me from starvation after a Hike of Death. Perhaps it can save you or a loved one.
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<br />Rotisserie cooking lends itself to the acclaimed high heat, short cooking time technique. Hot coals and the self-basting action work well here. One of the major gourmet magazines cooked turkeys every way known and strongly recommended the high heat way. This is also the suggested method for cooking heritage meats and wild game.
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<br />Starting out at 500+ degrees and ending at something short of US government temperature recommendations is the secret. A turkey, for example, is best taken out of the heat at around 170, or less, and allowed to rest. It will go up around 10 degrees after that.
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<br />I tie bacon strips onto the breast and add wet smoking wood chips to the coals. Stuff the cavity with an orange and some garlic. Other things could be used, too. I have rotisseried heritage, free range, organic, kosher and regular good quality supermart turkeys with this high-heat method and they have all been good.
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<br />Governments and institutions have to recommend a heat guaranteed to kill off any and everything, and prevent lawsuits of course. However, fresh good quality m | 5 | 776 days ago | Best Rotisserie Ever
This does chicken fantasticly evenly cooked with the great taste of charcoal! | 3 | 776 days ago | Mmmmmm, Rotisserie!
Meat tastes better on a stick--a really big stick in this case. I've done 2 chickens at a time, 16 pound turkeys, legs o' lamb, you name it, it will come out great on this rotisserie attachment. Couldn't be easier to set up and use. Clean up? If you want it to look pristine, you'll have to spend time getting at the nooks and crannies but WHY BOTHER? Give it a light cleanup with a sponge and soap and you're good to go for the next meat-on-a-stick fest.
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<br />You know you want it--buy it--it's a great deal and has free shipping! | 5 | 776 days ago | Mmmmmm, turkey
After brining my 13 lb turkey overnight, I started up the coals and set the turkey spinning. A little over 2 hours later, I took it off the grill and let the bird rest on the countertop. The smell drew every teenager in the house to the kitchen. The bird was completely picked over before I was able to make the rest of meal. So much for the other food groups. It was completely devoured. There was literally nothing left. My wife, daughters, and their friends kept repeating, "That was the best turkey I ever had. You deserve a trophy!" We now have their friends calling wanting to know when I'm going to roast another bird. Folks, this is a must-get addition to this grill. Forget about the chicken with the beer can up the old caboose. I am not the most experienced grill master in the world but this thing made me into a neighborhood hero. I'm off to Safeway for another Butterball. I wonder where I'm going to put my next trophy? | 5 | 773 days ago | A new diminsion in Weberism
I use a number of Weber grills and products. The "Bomb" water smoker is fantastic. BUT, the Kettle Rotisserie turned my kettle experiences into something even better. There is nothing like letting your food smoke and char while basting in it's own juices. Best turkeys & chickens I've ever done. Fantastic for pork butts and prime ribs. Even great for veggies/meats in a rotisserie basket on the skewer. | 5 | 773 days ago |
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